Great for smoking fish, chicken, meat and vegetables!
Quality sawdust is the key source to a tasty smoked meal. This sawdust is ideal for short or long smoking. It smolders rather than burns, which produces smoke slowly over a longer time, and with less heat.
We have a superb range of quality sawdust options.
Available favours:
Manuka Sawdust - great for smoking any fish.
Pohutukawa Sawdust - has a great flavour and colour. It is clean dry and from dead salvage trees only.
Oakwine Sawdust - gives a very winey, very aromatic smell and flavour. The sawdust is made from imported French and American Oak wine barrels.
Gold Sawdust - comes in sealed bags, weighs 3kgs each bag. Well recommended.
