Victory
Victory Double Edged Fish Fillet Knife 18cm
26.99
Specially designed double edged blade
VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee. VICTORY Straight Fish Fillet Knife Features:- Blade length: 18cm
- Twin edge blade - both the back and front of the knife has a razor sharp edge.
- Thin Fillet Knife - 1.2mm Blade Thickness
- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
- Perfect balance between edge retention, corrosion prevention and sharpening capabilities
- Professional grade knife for filleting, skinning and boning smaller fish
- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
- Strong, hard and wear resistant blade with improved edge retention
- Durable, easy to maintain blade and cutting edge
- Handle and Blade materials MAF and FDA approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap at handle & blade joint for better hygiene
- Hollow ground tip blade edge
- Polypropylene and TPE (Thermoplastic Elastomer) handle
- Classic VICTORY handle pattern proven robust and practical
- Life time guarantee with personalized serial number
- SUPPORT NEW ZEALAND MADE QUALITY!
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Details
Specially designed double edged blade
VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee.
VICTORY Straight Fish Fillet Knife Features:
- Blade length: 18cm
- Twin edge blade - both the back and front of the knife has a razor sharp edge.
- Thin Fillet Knife - 1.2mm Blade Thickness
- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
- Perfect balance between edge retention, corrosion prevention and sharpening capabilities
- Professional grade knife for filleting, skinning and boning smaller fish
- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
- Strong, hard and wear resistant blade with improved edge retention
- Durable, easy to maintain blade and cutting edge
- Handle and Blade materials MAF and FDA approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap at handle & blade joint for better hygiene
- Hollow ground tip blade edge
- Polypropylene and TPE (Thermoplastic Elastomer) handle
- Classic VICTORY handle pattern proven robust and practical
- Life time guarantee with personalized serial number
- SUPPORT NEW ZEALAND MADE QUALITY!
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Testimonials
Today's Bite Times
MAJOR TIMES
AM : 11:36
PM : 12:04
MINOR TIMES
AM : 5:52
PM : 6:17
Rating : OK
Today's Tides
HIGH TIDE
AM : 08:16 - 2.9m
PM : 20:38 - 3.1m
LOW TIDE
AM : 01:55 - 0.9m
PM : 14:12 - 0.7m
Add 1 hour during daylight saving.


