Victory
Victory Fish Fillet Knife 25cm (extra length)
29.99
Need a strong and durable filleting knife?
VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee. VICTORY Straight Fish Fillet Knife Features:- Blade length: 25cm (Extra length blade makes it easier skinning and filleting larger fish)
- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
- Perfect balance between edge retention, corrosion prevention and sharpening capabilities
- Professional grade knife for filleting, skinning and boning all fish
- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
- Strong, hard and wear resistant blade with improved edge retention
- Durable, easy to maintain blade and cutting edge
- Handle and Blade materials MAF and FDA approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap at handle & blade joint for better hygiene
- Hollow ground tip blade edge
- Polypropylene and TPE (Thermoplastic Elastomer) handle
- Classic VICTORY handle pattern proven robust and practical
- Life time guarantee with personalized serial number
- SUPPORT NEW ZEALAND MADE PRODUCTS!
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Details
Need a strong and durable filleting knife?
VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee.
VICTORY Straight Fish Fillet Knife Features:
- Blade length: 25cm (Extra length blade makes it easier skinning and filleting larger fish)
- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
- Perfect balance between edge retention, corrosion prevention and sharpening capabilities
- Professional grade knife for filleting, skinning and boning all fish
- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
- Strong, hard and wear resistant blade with improved edge retention
- Durable, easy to maintain blade and cutting edge
- Handle and Blade materials MAF and FDA approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap at handle & blade joint for better hygiene
- Hollow ground tip blade edge
- Polypropylene and TPE (Thermoplastic Elastomer) handle
- Classic VICTORY handle pattern proven robust and practical
- Life time guarantee with personalized serial number
- SUPPORT NEW ZEALAND MADE PRODUCTS!
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Testimonials
Today's Bite Times
MAJOR TIMES
AM : 11:36
PM : 12:04
MINOR TIMES
AM : 5:52
PM : 6:17
Rating : OK
Today's Tides
HIGH TIDE
AM : 08:16 - 2.9m
PM : 20:38 - 3.1m
LOW TIDE
AM : 01:55 - 0.9m
PM : 14:12 - 0.7m
Add 1 hour during daylight saving.


