Spot X Fishing Books - Best Sellers

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Spot X Diving NZ Book

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$44.99 NOW $39.99
Spot X Freshwater NZ Fishing Book

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$44.99 NOW $39.99
Spot X Surfcasting New Zealand Book

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NOW $39.99

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Spot X Surfing New Zealand Book with Surf Spots

Ships Apr 3 - Apr 11

NOW $44.99
Spot X Cruising NZ Book

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$44.99 NOW $39.99

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Spot X Wild Foods NZ Book

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$44.99 NOW $34.99

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Spot X Best Selling Fishing Books!

Get the best deals on best-selling Spot X Fishing Books! With a passion for the outdoors and a wealth of publishing experience - Mark Airey and John Honeycombe are building a stable of Spot X Guides.

They've teamed up with expert partners in each field to fill up each Spot X Guide with practical and straightforward info - from fishing spots, maps, recipes, tips, and everything in between. A must-have in every outdoor enthusiast's library!

  • Spot X Diving New Zealand
    The Spot X Diving New Zealand book will show GPS marks and access for all dive spots and will show full details that the spot offers; type of dive, degree of difficulty, species (scallops, crays etc…), depth, current, restrictions, special conditions plus any other relevant details relating to the safety and enjoyment of the dive site. This book is a `must have' for every serious diver!

  • Spot X Freshwater New Zealand
    The Spot X Freshwater Fishing is a first of its kind showing detailed topographical maps and information on hundreds of rivers and lakes that make up the rich tapestry of our wonderful landscape. Whether it's fly fishing, spinning, trolling, harling, deep trolling, jigging, bow fishing or course fishing this book will cover it all from North Cape to the Bluff. Each spot includes information on: species available, fishing methods allowed, restrictions/legal seasons, public and private access, fishing tips, and difficulty rating.

  • Spot X Surfcasting New Zealand
    The Spot X Surfcasting New Zealand by Mark Draper comprehensively covers New Zealand's coastline including a real mixture of spots, from wharves that produce a few sprats for kids, to far-off rock ledges that require immense effort to get to. Each of the spots from North Cape to Bluff features topographic maps with clearly shown access to spots, access information with contact details where necessary, target species & recommended bait, berley, tide, month, rig and wind. He also throws in some fishing tips from the experts along with local services, accommodation and facilities.

  • Spot X Surfing New Zealand
    The Spot X Surfing NZ is a 'must read' for anyone planning to surf New Zealand, it is a compilation of knowledge gleaned after years of experience by some of this country’s finest surfers. Pita Ngaru, author of Spot X Surfing NZ, has been a mad keen surfer for longer than he cares to remember. Pita's surfing expertise and the unselfish sharing of knowledge by the local experts has resulted in this comprehensive book which features over 300 Spots from Northcape to Bluff with topographic maps that clearly shows access to spots. It also contains best wind, tide, season and swell as well as surf quality, experience needed, consistency and wave type.


  • Spot X Cruising New Zealand
    The Spot X Cruising New Zealand book is a compilation of Mike Pigneguy's intimate knowledge of the New Zealand coast and its people. Some of the expert charter boat skippers like Dave Arrel, Llew Jones and Rick Pollock also share their tips on this book. The Spot X Cruising NZ covers Northcape to Eastcape with Hydrographic charts, gps waypoints, bottom types, dangers and exposure. It contains over 400 anchorages and marinas along with some sightseeing, fishing, diving, snorkeling, walks and history.

  • Spot X Wild Foods New Zealand
    The Spot X Wild Foods New Zealand book is a collection of Grant Dixon’s favorite recipes and the best of the recipes that he has gleaned from his colleagues and readers over the years. It features simple recipes for use on a boat and includes rating for difficulty and prep time on BBQ, oven, pan or pot. This book is packed with various recipes for 37 species of fish, shellfish, crabs and crayfish along with some tips on how to pluck, fillet, skin, breast and prepare like a chef.

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