Bradley Curing Recipes NZ Version

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A fantastic collection of mouth-watering curing recipes

The Bradley Curing Recipes NZ version has everything you need to know to get you started cooking delicious cured meats with your Bradley Smoker. It’s filled with great ideas and more recipes than you could think of for curing meats. Now you can make your own salamis, hams, pastramis and much more!

Bradley Curing Recipes NZ version Features:
  • Informative and detailed
  • 36-page book of mouth-watering recipes
  • Great for making salamis, hams, pastramis and much more
  • Dimensions: 21 x 1 x 30 cm

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