Victory Double Edged Oyster Shucking Knife

#9000535
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Details

Need a strong and durable oyster shucking knife?

VICTORY Knives are recognised as New Zealand's best knives manufactured here in New Zealand since 1927. VICTORY knives are used by the New Zealand & Australian meat works and commercial fishing industry including processing plants and onboard commercial vessels. Manufactured from the highest grade steel imported from Germany all knives come with a life time guarantee.

VICTORY Oyster Knife Features:
  • Professional grade knife specifically designed for opening oysters
  • Makes shucking oysters a quick, simple and safe process
  • Victory Shellfish knives are durable, easy to maintain blade and cutting edge
  • Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
  • Perfect balance between edge retention, corrosion prevention and sharpening capabilities
  • Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
  • Strong, hard and wear resistant blade with improved edge retention
  • Durable, easy to maintain blade and cutting edge
  • Handle and Blade materials MAF and FDA approved
  • Finger Guard for added safety
  • Flat Grind, high polish surface makes cutting easier and reduces corrosion
  • No gap at handle & blade joint for better hygiene
  • Hollow ground tip blade edge
  • Polypropylene and TPE (Thermoplastic Elastomer) handle
  • Life time guarantee with personalized serial number
  • SUPPORT NEW ZEALAND MADE PRODUCTS!


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