Kilwell Iki Spike

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Kills a fish fast and humanely to preserve flavour and texture

The Kilwell Iki Spike offers the most humane way to kill a fish, by pushing the iki through its brain. This process was developed by the Japanese for sashimi grade fish and is called ikijime. Killing a fish instantly in this manner avoids degradation of the flesh and flavour and keeps it tasting as best as it possibly can for the dinner table. There is no need to put any angle on the iki spike as this may lead to you missing the brain and not killing the fish. To help you do this, the Kilwell Iki Spike features an ergonomic offset T handle for a better grip. The rust-resistant stainless steel spike means it will fare well in the harsh marine environment, so stow on in your bag of essentials whenever you go on a fishing mission!

Kilwell Iki Spike Features:
  • An ergonomic offset T handle
  • Rust resistant stainless steel spike
  • Developed for preserving fish flesh for eating
  • Fast and humane way of dispatching a fish

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