Back Country Cuisine Mushroom Bolognaise 2 Serve

Delicious meal in minutes

Made for our vegan mates, the Back Country Cuisine Mushroom Bolognaise is a delicious pack of freeze dried mushrooms with tomato in a savoury sauce, served with noodles.

Freeze Dri
Back Country Cuisine is easy to prepare and great tasting because of the Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is a delicious meal that can be prepared in the pack in 10 minutes with the addition of boiling water. Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

How to prepare
Add 500ml (2 cups) of boiling water. Stir and stand for 10-15 minutes.

Back Country Cuisine Mushroom Bolognaise Features:

• Serves per pack: 2
• Net weight: 175g
• Service size: 337g (once prepared)
• Mushrooms with tomato in a savoury sauce, served with noodles
• Contains gluten, soy
• Ingredients: Noodles 44% [wheat flour, salt], sauce [thickener (1442), dehydrated vegetables, maltodextrin (maize), herbs and spices, hydrolysed vegetable protein (mazie, soy), sugar, acidity regulator (296), yeast extract], onion, red pepper, carrot, mushrooms (4%), tomato

Note: Contains gluten and soy. Processed in a facility that also produces products containing oats, crustacea, egg, fish, milk, tree nuts, sesame seeds. Consider others and the environment – and take this empty pack with you.