Svord Kiwi Carbon Steel Fish Fillet Knife 15cm
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Sharp, durable blade for Snapper, Kingfish & Marlin
The Svord Kiwi Carbon Steel Fish Fillet Knife features a 15 cm high-carbon steel blade that holds a razor-sharp edge, effortlessly slicing through snapper, kingfish, and even marlin. Crafted the traditional way by Bryan Baker at Svord, it’s easy to sharpen, maintain, and built to last. After use, simply wipe with fish oil, olive oil, or Vaseline to prevent rust, and this knife will be your trusted companion at the filleting table for years.
Svord Kiwi Carbon Steel Fish Fillet Knife Specifications:
- Blade Length: 15cm/ 6in
- Overall Length: 29cm/ 11.25in
- Blade Thickness: 1.6mm
- Blade Shape: Fish fillet
- Steel Specifications: 15N20 Carbon Steel
- Handle Material: Polypropylene
- Sheath: Red PVC
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