Bradley Smoker Flavoured Bisquettes 120 Pack

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Bradley Smoker Flavoured Bisquettes 120 Pack - Alder

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Bradley Smoker Flavoured Bisquettes 120 Pack - Apple

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Bradley Smoker Flavoured Bisquettes 120 Pack - Cherry

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Bradley Smoker Flavoured Bisquettes 120 Pack - Hickory

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Bradley Smoker Flavoured Bisquettes 120 Pack - Jim Beam

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Bradley Smoker Flavoured Bisquettes 120 Pack - Maple

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Bradley Smoker Flavoured Bisquettes 120 Pack - Mesquite

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Bradley Smoker Flavoured Bisquettes 120 Pack - Pacific Blend

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Bradley Smoker Flavoured Bisquettes 120 Pack - Special Blend

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Bradley Smoker Oak Flavoured Bisquettes 120 Pack

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Bradley Smoker Flavoured Bisquettes 120 Pack - Whiskey Oak

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Details

Details

Consistent smoke for perfect flavour every time

Using the best quality bisquettes is the secret to a tasty smoked meal. The Bradley Smoker Flavoured Bisquettes smoulders rather than burns, which produces smoke slowly over a longer time and with less heat. To produce these bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. With these Bradley Smoker Flavoured Bisquettes, you get perfect results every time you smoke.

Special Blend
This specially formed blend has a distinct flavour that's mild enough for any dish. It's perfect with beef, pork, wild game and poultry.

Pacific Blend
The Pacific Blend is chef-inspired for fish and seafood and features a light clean flavour. It's perfect with seafood, poultry, wild turkey, vegetables and cheese.

Mesquite
Mesquite-flavoured bisquettes feature the best qualities of the strongest woods. Nothing says Texas like mesquite-cooked beef brisket! It's perfect with: beef, venison and wild game.

Maple
This one's become a new favourite for smoked Salmon. Great on a Tuna steak, too! It's perfect with seafood, poultry, wild turkey, vegetables and cheese.

Hickory
Hickory is considered by many to be the best wood for pork. Its full, rich flavour is excellent for any meat. It's perfect with pork, beef, venison and wild game.

Cherry
Cherry-flavoured bisquettes emit a sweet natural flavour that's great with poultry and lighter-flavoured foods. It's perfect with poultry, vegetables and cheese.

Apple
Apple-flavoured bisquette is another traditional favourite for pork. This bisquette is excellent with mild-flavoured meats. It's perfect with pork, poultry and wild turkey.

Alder
Alder-flavoured bisquette is traditionally used for smoked Salmon and is excellent with any seafood. It's perfect with fish like Salmon and seafood.

Jim Beam
This flavour is perfect to use with pork, beef, venison and wild game.

Oak
This flavour is perfect to use with pork, beef, venison and wild game.

Whiskey Oak
Whiskey Oak brisquettes give out a strong, rich smoky flavour great for smoking poultry, beef, pork, lamb, game and water fowl.

Bradley Smoker Flavoured Bisquettes Features:
  • Produced from top-quality hardwood smoker chips
  • Bound together using precise quantities at controlled pressures and densities
  • Available flavours: Special Blend, Pacific Blend, Mesquite, Maple, Hickory, Cherry, Apple, Alder, Jim Beam, Oak and Whiskey Oak
  • 120 packs/box

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