Want to process scallops quickly and with minimal waste?
VICTORY shellfish knives
are recognized as New Zealand's best and manufactured here since 1927. The VICTORY
scallop knife is used extensively thoughout New Zealand & is exported all over the world for commercial scallop shucking applications, as it is one of the only knives that can capture the whole scallop, reducing wastage. Manufactured from the highest grade steel imported from Germany, this knife comes with a life time guarantee.
VICTORY Scallop Knife Features:
- Professional grade knife specifically designed for processing scallops quickly and with minimal wastage
- Special blade design
- Blade length: 11 cm
- Victory Shellfish knives are crafted using the finest quality stainless
- Manufactured from a one point 4030 stainless with a small percentage carbon imported from Germany
- Perfect balance between edge retention, corrosion prevention and sharpening capabilities
- Blade hardness is 54-56 RC which is achieved by the stainless blade having a sub-zero quench after hardening
- Strong, hard and wear resistant blade with improved edge retention
- Durable, easy to maintain blade and cutting edge
- Handle and Blade materials MAF and FDA approved
- Finger Guard for added safety
- Flat Grind, high polish surface makes cutting easier and reduces corrosion
- No gap at handle & blade joint for better hygiene
- Hollow ground tip blade edge
- Polypropylene and TPE (Thermoplastic Elastomer) handle
- Life time guarantee with personalized serial number
- SUPPORT NEW ZEALAND MADE PRODUCTS!