KAI Sekimagoroku Benifuji AB-5441 Gyuto Chef's Knife 21cm
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Experience the perfect balance of precision, craftsmanship and tradition
The KAI Sekimagoroku Benifuji AB-5441 Gyuto Chef's Knife is the ultimate all-rounder for anyone who values a top-quality, versatile blade. Whether you're back at camp preparing a hearty meal after a day's hiking, filleting your fresh catch on deck, or simply tackling daily kitchen duties, this traditional European-style chef's knife from Japan makes light work of shredding, cutting, slicing, and cubing all meat, fish and vegetables. It's built for serious use, combining exceptional, long-lasting sharpness with robust durability and a beautifully balanced design.
Crafted with a high-performance Molybdenum vanadium stainless steel blade, this knife delivers effortless, razor-sharp cuts, making filleting a breeze. Its balanced design ensures stable and precise cuts, even when things are a little unsteady, while the durable laminated reinforced wood handle offers a secure and comfortable grip for long-term use.
KAI Sekimagoroku Benifuji AB-5441 Gyuto Chef's Knife Features:
- Type: Gyuto (Chef's Knife)
- Series: Sekimagoroku Benifuji
- Article no: AB-5441
- Blade length: 21cm (8.2in)
- Edge: One-sided
- Handle material: Laminated reinforced wood
- Weight: 172g
- Production: Handmade
Note:Cleaning: Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use. For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
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