KAI Sekimagoroku Ginju AK-5207 Honko Sashimi Knife 21cm

(0)
#9242312

KAI Sekimagoroku Ginju AK-5207 Honko Sashimi Knife 21cm

(0)
#9242312
$129
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Auckland 1026, NZ
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Price for 2 items: $218.99
Japan
Experience the perfect balance of precision, craftsmanship and tradition

The KAI Sekimagoroku Ginju AK-5207 Honko Sashimi Knife features a long, thin Japanese blade specifically designed for slicing raw fish for sashimi, using a single, smooth pull-stroke to create clean, delicate cuts that preserve texture and flavour. This specialised knife has a sharp, single-beveled edge and a long, narrow shape for precision, unlike general-purpose chef knives. It's built for serious use, combining exceptional, long-lasting sharpness with robust durability and a beautifully balanced design.

Crafted with a high-performance steel blade, this knife delivers effortless, razor-sharp cuts, making filleting a breeze. Its balanced design ensures stable and precise cuts, even when things are a little unsteady, while the natural wood handle offers a secure and comfortable grip for long-term use.

KAI Sekimagoroku Ginju AK-5207 Honko Sashimi Knife Features:
  • Type: Honko (Sashimi Knife)
  • Series: KAI Sekimagoroku Ginju
  • Article no: AK-5207
  • Blade length: 21cm (8.2in)
  • Edge: One-sided
  • Handle material: Natural wood
  • Production: Handmade

Note: Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use. For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
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