KAI Sekimagoroku Ginju ST AK-5061 Deba Fish Knife 15cm
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Auckland 1026,
NZ
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$5.99
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Experience the perfect balance of precision, craftsmanship and tradition
For serious anglers who demand perfection in their post-catch preparation, the KAI Sekimagoroku Ginju ST AK-5061 Deba Fish Knife is light in the hand to enable precise cutting. Designed specifically for processing whole fish, this traditional Japanese Deba knife allows you to effortlessly handle tasks from beheading and removing fins to precisely cutting through small bones and expertly filleting your prized catch.
The Sekimagoroku Ginju ST Knife makes a strong impression with its high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
KAI Sekimagoroku Ginji ST Kinju AK-5061 Deba Fish Knife Features:
- Type: Deba
- Series: Ginju ST
- Article no: AK-5061
- Blade length: 15cm (6in)
- Edge: One-sided
- Handle material: Natural wood
- Production: Handmade
Note: Rinse the knives in hot water before using them for the first time. After each use, make sure that the knives are washed without delay (with a mild detergent) and dried off with a soft cloth. Acidic foods in particular should be rinsed off immediately after use. For your own safety, you should always wipe the knife away from your body and away from the cutting edge with a cloth or towel. Knives do not belong in the dishwasher, under any circumstances. Always wash the knives by hand in order to protect the material and maintain long-lasting sharpness.
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